ice cream cake

Ingredients

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• 1 1/2 cups roasted salted nutsshopping list
• 3 1/4 cups chocolate chipsshopping list
• 1 cup half & half shopping list
• 1 tsp vanillashopping list
• 1 box sugar cones shopping list
• 1/2 gallon vanilla ice creamshopping list
• 3 tsp butter

 How to make it

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• Chop the nuts and put on the bottom of a pyrex pan( about 11x13 size)
• In a saucepan put on stovetop low or med heat the half & half, butter vanilla, chocolate chips, and stir until it all melts together.
• Take off stove top.
• Stir until it cools slightly, then pour half of the nut mixture in the pyrex pan.
• Spread the vanilla ice cream over the nuts .
• Pour the remaining half of the melted mixture over the ice cream.
• Last crumble the box of sugar cones and spread on top.
• Put in the freezer.
• Freeze until set.